Best Indian Food in Town

NJ's Only Farm-to-Table Indian Restaurant

Royal Recipes. Local Farms. Hillsborough, NJ.

From five Hillsborough farms to your table — riyasat recipes, regional traditions, and spices flown directly from India.

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Lost Royal Recipes, Faithfully Revived

Mishta draws from India's riyasat — the forgotten kitchens of regional courts — pairing heirloom techniques with pasture-raised meats, house-made paneer, and organic produce from our partner farms.

Our Story

A Journey Across India's Regional Kitchens

Five Local Farms, One Honest Table

Grass-fed lamb, pasture-raised chicken, wild-caught seafood, and spices air-freighted from India — every ingredient chosen with the same intention as the recipes themselves.

Our Sourcing Philosophy

The Story Behind Every Dish

Chef Parthiv Buch left a career in pharmaceuticals to pursue the culinary traditions he grew up with in Gujarat, training across India's regions to bring those recipes home to New Jersey.

Meet Chef Buch

Lost Recipes, Brought Back to Life

Mishta was born from a childhood in Gujarat, a 15-year detour through pharmaceuticals, and an unshakeable belief that India's most magnificent recipes deserve a table worthy of them.

Had the pleasure of dining here for lunch today, and honestly — what a treat! 🙌 We started with the chicken starter, and it set the bar high right from the first bite. The meat was incredibly fresh, the seasoning was spot-on, and the flavors were bold without being overwhelming. Exactly the kind of

The R.

Mishta really stands out as hidden gem. You can actually taste the quality. Fresh paneer made in-house built from scratch and their grass-fed lamb chops are amazing!!! It comes through in the depth of flavor. The gravies are bold and stand out, the spices are balanced, and nothing tastes like it cam

Aashish K.

We tried Misha for the first time and it exceeded our expectations! Food tasted fresh and flavorful, and the menu was unique with its multi-regional cuisine. Highly recommend the chicken biryani! The chef personally spoke with us about their farm-to-table philosophy and his story behind opening the

Siri N.

Great evening dinning at Mishta Indian Restaurant at Hillsborough. Fresh from farm, everything made fresh. All vegetarian dishes were amazing, esp paneer tikka, tikka chaat, gajar halwa was unique. Chef Paarthic was very nice and hunkering, spend time with us about his journey to become Chef and why

Manoj J.

Frequently Asked Questions

What meals do you serve?

We serve Lunch and Dinner