Our Sourcing | Mishta
New Jersey's Only Farm-to-Table Indian
Every plate at Mishta begins not in the kitchen, but in the fields — five local Hillsborough farms whose seasonal harvests arrive fresh, never frozen, and never compromised.
Pasture-Raised, Grass-Fed, Wild-Caught
Our chicken is pasture-raised, our lamb and goat grass-fed, and our seafood wild-caught — each protein chosen for the depth it brings to a century-old regional recipe.
Spices Flown Directly From India
Our masalas and whole spices are sourced directly from their regions of origin in India, while our paneer, stocks, and foundational preparations are crafted entirely in-house, from scratch.
